Download PDF The Ethics of What We Eat: Why Our Food Choices Matter, by Peter Singer

Download PDF The Ethics of What We Eat: Why Our Food Choices Matter, by Peter Singer

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The Ethics of What We Eat: Why Our Food Choices Matter, by Peter Singer

Download PDF The Ethics of What We Eat: Why Our Food Choices Matter, by Peter Singer

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Review

“An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough.” —Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom“. . . vital, urgent, and disturbing.” —Dorothy Kalins, New York Times“. . . clear and persuasive.” —Susan Salter Reynolds, Los Angeles Times“A no-holds-barred treatise on ethical consumption.” —Publishers Weekly

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About the Author

PETER SINGER, is author of Animal Liberation and coauthor of Animal Factories, is one of the highest-profile writers on ethics today, regularly drawing fire for his views on such hot-button issues as abortion, euthanasia, war, and animal rights. Born in Australia, he has taught at Princeton University since 1999 and lives in New York.JIM MASON is the author of An Unnatural Order and the coauthor of Animal Factories. He is also an attorney and the fifth generation of a Missouri farming family. He lives on Virginia's Eastern Shore.

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Product details

Paperback: 336 pages

Publisher: Rodale Books; 52703rd edition (March 6, 2007)

Language: English

ISBN-10: 1594866872

ISBN-13: 978-1594866876

Product Dimensions:

6 x 0.9 x 9 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

47 customer reviews

Amazon Best Sellers Rank:

#55,209 in Books (See Top 100 in Books)

A powerfully written discussion about food production, food choices, and the importance of consciously considering how our food is grown, treated, and delivered. Singer's opening line: "We don't usually think of what we eat as a matter of ethics" (p. 3). Gulp. He's right, I was, still am sometimes, an unconscious purchaser and consumer. I was convicted after reading this book to be more conscious, more educated, more deliberate in understanding what I'm eating, where and how it was grown, and the practices surrounding it. This is the power of this book! It's a tough commitment to live up to. Admittedly, there are days when I fail miserably (sigh). But I'm no longer unconscious and this is a start.Singer's device of using three families with three differing approaches (Standard American Diet; conscientious Omnivores, and The Vegans) was useful in illustrating a continuum of choices and awareness but also in illustrating the challenges of each, and the difficulties we have in making wise, informed food choices. The power of Singer's book is in the way he presents the complexity of decision making (for example - buy local but if their food practices are unethical, is it wise to buy local?!) - these are not two dimensional easy choices, even when trying to pull the thread - it can be difficult to ascertain practices of food producers, and then there's the practical - at the end of a long work day, I just want to get supper on the table.While reading I felt as though Singer was trying to present information in a conversational way to get me to thinking, to raise awareness - the balance between information, questions, and sympathy with the challenges of ethical decision making when we perhaps don't have all the facts, it's not black and white, etc. was really helpful in being able to digest and consider the material (i.e., I didn't feel preached at and like a loser because I don't always know or consider...smile).The section labeled Where to Find Ethical Food included good URLs and additional reading on a variety of topics.

For quite some time I had been concerned about the effects of my eating habits, however I had been overwhelmed with all of the information and options that were out there. I had many questions: Are all animals wrong to eat? Is there anything wrong with milk and eggs? What does cage free, humane certified really mean? What are the reasons (other than health claims) for going organic?This book blends philosophical arguments, thoroughly researched evidence, and hands on experience to provide excellent insight into these questions.

Interesting read! This was recommended by a college professor and it opened my eyes. It inspired me to become a vegetarian (lasted about 9 months) but definitely worth the read.

I ordered this book for an English class I was taking at Cypress College in Cypress, California. It opened me up to the reasons why some of us are choosing a certain eating lifestyle. Also, some of our reasons behind our choices are unsupported. We make the decisions to "eat healthy" based on public perceptions and beliefs without digging deeper and verifying facts. Reading this book paints a clear picture that a lot of our "healthy" choices may benefit us in the short term but be hurting the "health" of our surroundings in the future.A well-written read from Singer. I highly recommend.

Opens your eyes to the horrors of factory farming. A bit idealistic in the end however. I will be more dedicated to a lifestyle as conscientious omnivore.

The book is well researched and straightforward to read. If you are considering veganism and are partial to arguments concerning the suffering of animals, I would highly recommend this book. With a primary focus on factory farming, it covers a range of topics from the ethical treatment of animals, to environmental impacts, to fair trade. Arguments were generally well written, but sometimes fallacious (although not necessarily unsound) and often appealed to animal suffering even in claims that did not call for it. I was disappointed that it did not cover more ethical qualms about the types of plant based foods we produce and consume; focusing mostly on reasons to avoid animal products. The concluding sections were quite good, particularly on not being fanatical about veganism and resources linked.

Great book, an eye opener.

Peter Singer is an inspiration to me

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